Compton & Dry’s Pictorial History of St. Louis continues to fascinate me every time. This invaluable resource takes you on a visual journey to 1875 St. Louis. In 222 pages, sketch artists figuratively took to the skies in hot air balloons to document the Gateway City in its entirety. So detailed is the book that it certainly looked like it was done that way.
Though published ten years after the guns went silent, Compton & Dry’s book is an utter masterpiece, showing life in St. Louis not long after the war. We can get a sense of post-war St. Louis and how this city grew in its wake.
I want to look at one plate – Plate 10 – which shows the western edge of the United States Arsenal grounds, Lyon Park, and the Bavarian Brewing Company campus (later famously known as Anheuser-Busch). To think that several iconic sites of Civil War St. Louis can be seen here is truly remarkable.
Federal soldiers receive a ration of whiskey and quinine, showing the need for alcohol to calm nerves and stay warm during the frigid winter months. Courtesy of the National Library of Medicine.
While in camp at Rolla on March 9, 1865, Private Frederick A. Kullman of the 13th Missouri Cavalry sat down to write in his pocket diary about how he longed to escort prisoners to St. Louis. For him and much of his comrades, it was not to visit the city or to show their authority to the enemy, but to “try some more of that good old Lager beer.” In 1861, there were over forty independent breweries operating in St. Louis alone, with countless others along the Missouri River.
In the early nineteenth century, the most popular types of alcoholic beverages in the United States were whiskey, cider, gin, bourbon, rum, and wine. They could be manufactured without refrigeration and were drunk throughout the day by Americans. By the mid-nineteenth century, beer consumption exploded; and much of that has to do with the influx of German immigrants, particularly in Missouri. Continue reading