Just days after surviving the first major battle west of the Mississippi River – the Battle of Wilson’s Creek – German-born Sergeant Otto C. Lademann of the 3rd Missouri Infantry promised Colonel Thomas Snead of Major General Sterling Price’s staff that he would never take up arms against the enemy in order to return home to St. Louis. He, along with most of Colonel Franz Sigel’s column, had been routed and captured on the south end of the battlefield.
On August 20, Lademann, along with eight commissioned officers and one fellow non-commissioned soldier, departed Springfield in the wagon of a pro-Union man who offered to take them to Rolla for sixty dollars. By wagon, they would travel along the Wire Road to Rolla. There, the Union soldiers would depart for St. Louis by train on the Southwestern Branch of the Pacific Railroad.
While in camp at Rolla on March 9, 1865, Private Frederick A. Kullman of the 13th Missouri Cavalry sat down to write in his pocket diary about how he longed to escort prisoners to St. Louis. For him and much of his comrades, it was not to visit the city or to show their authority to the enemy, but to “try some more of that good old Lager beer.” In 1861, there were over forty independent breweries operating in St. Louis alone, with countless others along the Missouri River.
In the early nineteenth century, the most popular types of alcoholic beverages in the United States were whiskey, cider, gin, bourbon, rum, and wine. They could be manufactured without refrigeration and were drunk throughout the day by Americans. By the mid-nineteenth century, beer consumption exploded; and much of that has to do with the influx of German immigrants, particularly in Missouri. Continue reading “Beer in Civil War Missouri”→
Considered to be one of the most capable and effective commanders in the Western Theater of the Civil War, Peter J. Osterhaus was an adopted son of the United States, born in Coblenz, the government seat of the Rhine Province in the German Confederation, in 1823. Finding a passion in military service, Osterhaus entered the Berlin Military Academy and later served in the Prussian Army for the required one year of service. However, in 1848, like many young Germans, he actively supported the democratic and classic liberal revolutions in his home country. He joined the revolutionary army and hoped to use his military experience against the Prussian Army at Baden. By 1849, however, the revolutions against the monarchies of Europe were crushed, forcing many of the revolutionaries to flee their homelands for the world’s foremost democracy, the United States. Continue reading “A Son of Germany and the United States”→
When both historians and Civil War enthusiasts think of the larger German experience during the war, we tend to think of their failures, hence their degrading nickname, the “Damn Dutch.” The XI Corps’ routing at Chancellorsville and at Gettysburg dominate the overall narrative of ethnic German soldiers, a trend that has persisted since the war itself. However, this is the rather shallow story of just 9,000 Pennsylvania, New York, Illinois, Ohio, Connecticut, and Wisconsin German troops. More importantly, that number represents less than 4.5% of all German immigrants who served in the Union armies, which totaled out to be roughly 216,000.
In Missouri, the Germans had a much more significant story, saving the city of St. Louis – and ultimately the state – for the Union and contributed over 30,000 troops to the Federal war effort in Missouri. But, in the larger narrative of the war, these German troops – though successful – are out shadowed by German failures in the East. Contemporary criticism of the German troops were primarily dominated by nativism, or the bias against immigrants by native-born Americans. When failures of the Germans dominate the historical memory, then we also lose sight of their contributions to Union victory. Continue reading “Remembering Missouri’s German Soldiers”→